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The biochemistry of the Red Sea compared to the Sea of Azov

Introduction

  •  The Sea of Azov is an inland sea in Eastern Europe, between Russia and Ukraine.
  •  Meanwhile, the Red Sea is a semi-enclosed inlet (or extension) of the Indian Ocean between the continents of Africa and Asia.
  • These are two distinct water bodies with very different features.
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Red Sea

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Sea of Azov

Sea of Azov
Sea of Azov - Wikipedia

Sea of Azov

  • Sea of Azov is connected to Black Sea by a narrow strait. Thus, making it a zone of mixing between riverine and Black Sea waters. Showing low salinity ranging from 10-12 psu.
  •  It is the shallowest sea in the world with average depth of 7 meters and maximum 14 meters.
  • Being the shallowest, the changes in temperature are strongly manifested. The shallow water provides rapid propagation of wind and mixing of different levels of water, equalizing the temperature distribution.
  •  Diatoms, various Algae, Euglena and Pyrophytes feature high species diversity. The principal being the planktonic algae which impacts the color of water and supports vast quantity of fish, acting as a habitat as well as a breeding spot for many

 

Red Sea
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Red Sea

  • The Red Sea, connected to the Arabian Sea and Indian Ocean, has an average depth of 2211 meters and maximum depth of 3040 meters.
  •  Studies reveal the Red Sea to have one of the warmest and saltiest water in the world with year-round high UV radiations. The surface salinity rises to 41 psu.
  • Normally, the sea is an intense blue-green; occasionally, the blooms of the algae Trichodesmium erythraeum give the sea a reddish-brown color.
  • The Red Sea harbors approximately 25 hot anoxic brine pools, which harbor a diverse range of halophilic and thermophilic bacterial and archaeal communities.

 

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